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View: Green Valley/HendersonView: Green Valley/Henderson

Cover Story



Chef Todd Clore goes to work in his kitchen at Todd's Unique Dining.
Photo by Shelly Donahue
Friday, June 18, 2004

NEW RESTAURANT: Crafting a unique niche

When celebrated chef Todd Clore set out to open a restaurant of his own earlier this year, he resisted the lure of downtown Las Vegas and Summerlin to stay in the area he loves.
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In This Issue...

Taking art beyond borders
NEW RESTAURANT: Crafting a unique niche
Community Calendar
Dining Guide
Religion Calendar
Not all trees are water guzzlers
Sunset Station to add bowling
St. Matthew adds to local Baptist offerings
Community Briefs
Sun City recreation facilities expanding
Local business staying in shape




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